Farm & Fable — Dinner at Home

Hi, my name is Abby and I’m in a cooking rut. Summer is actually a pretty great time to be in a cooking rut in New England. The produce is so gorgeous that no one really complains if you have a tomato salad three nights in a row or have nothing but sweet, sliced peaches for dessert night after night. Add a newborn baby to the mix and the fact that I was making the same four or five meals in rotation didn’t seem all that boring or unreasonable all things considered. Now that the weather is starting to turn...